Black Forest Cherry Dessert

Ingredients

For the Brownies

• 200 g Dark Chocolate
• 125 g Softened Butter
• 1 Pack Vanilla Sugar
• 3 Eggs
• 200 g Brown Sugar
• 150 g Flour
• 1 tsp Baking Powder
• 1 Pinch of Salt
• 1 tbsp Cocoa Powder

For the Dessert

• 1 Jar Morello Cherries including Cherry Juice (Drained weight approx. 350g)
• 2 tsp Cornstarch
• 2 tbsp Powdered Sugar
• 400 g Cream
• 250 g Low-Fat Quark
• 4 tbsp Powdered Sugar

Preparation

Brownies

1. Melt dark chocolate with butter in a double boiler. Let it cool briefly.
2. Mix vanilla sugar, brown sugar, and eggs together.
3. Add the chocolate-butter mixture and mix.
4. Mix flour with baking powder, salt, and cocoa powder, and stir into the remaining batter.
5. Grease a brownie pan (28.5 x 23 cm).
6. Preheat the oven to 180 degrees Celsius (convection: 160 degrees).
7. Pour the batter into the pan and bake in the preheated oven for about 20-25 minutes.
8. Allow the brownies to cool completely.

Cherry Compote

1. Drain the Morello cherries over a sieve, collecting 400ml of juice.
2. Mix about 2 tbsp of the juice with cornstarch and powdered sugar until smooth.
3. Heat the remaining juice in a pot. Add the starch-juice mixture and bring to a boil until it starts to thicken.
4. Add the drained cherries and stir well.
5. Let it cool slightly.

Creamy Quark Cream

1. Whip the cream until stiff and mix with low-fat quark and powdered sugar.
2. Spoon 1-2 tablespoons of the cherry mixture onto the brownie pieces in the glass.

Assembly

1. Take 1 tablespoon of brownies and break it into small pieces.
2. Place brownie pieces in dessert glasses (approx. 125ml filling capacity).
3. Pipe a layer of cream onto the cherry mixture in each glass.
4. Repeat this process for another layer in each dessert glass.
5. Refrigerate dessert glasses until ready to serve.

Source

https://www.einfachbacken.de/rezepte/schwarzwaelder-kirsch-dessert-einfach-selber-machen